ETHOS
THE 8WC
STORY
At 8th Wonder Cuisine, hospitality isn’t just what we do—it’s who we are. Our team of seasoned professionals brings decades of collective experience to the table, delivering thoughtful, refined events that reflect the distinct tastes and standards of our clients.
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Whether hosting an intimate dinner or curating a large-scale production, we approach each engagement with a blend of polish, discretion, and creativity. No templates. No shortcuts. Just tailored service and elevated execution—crafted to exceed expectations.
Our clients trust us to manage the details so they can enjoy the experience. It’s a trust we honor with intention, precision, and presence.
“No templates. No shortcuts. Just tailored service and elevated execution.”
Led by Culinary Director Chef Brittiney Moore, our team blends soulful, farm-to-table sensibilities with refined technique and poised execution. Raised in the deep countryside, Chef Brittiney brings deep respect for ingredients and a thoughtful approach to flavor crafted by years of leading culinary teams and launching successful food ventures across the Southeast.
Behind the scenes, our Director of Operations, Jacueline Inés, ensures every detail is seamless, from your first inquiry to the final farewell.
CONTACT US
Based out of Columbia, SC and Augusta, GA.
Pleasantly serving the greater Southeastern region and all 50 states.